01 / ABOUT THE PLACE
About this place
Hormone udon is a natural first choice at Marufuji. Some diners say the meaty offal and the flavour it lends to the broth made a lasting impression; a few even drank every last drop. While one review describes the noodles as shop-bought, many people order the dish for the offal and its savoury broth. It works as a meal in itself or as a bowl to finish with.
For something to savour slowly in a bowl, try the simmered offal or hormone soup. Some diners describe the simmered version as lightly salted, with a variety of cuts, while others highlight the tenderness of the well-cooked offal. It offers another way to explore the restaurant’s offal dishes. For a more aromatic option, there is grilled offal; diners have praised its rich, garlic-forward sauce.
The small dishes include raw senmai, bitter melon stir-fry and pig’s trotters, making it easy to enjoy a drink alongside the offal. One diner mentions having the raw senmai with spicy miso. It is worth considering when you want a dish with a different texture from the grilled or simmered options.
Some visitors have eaten at the counter, suggesting that it can suit a solo stop for a meal and a drink. Lunch and dinner menus are available, and the listed opening hours are daily from 11:30 to 19:30. Payment is cash only, so come prepared.
